Sara Bir is a chef and writer. She's the author of three cookbooks, including the IACP award-winning The Fruit Forager's Companion, and is an editor with the website Simply Recipes. She lives in Marietta, Ohio and spends her spare time scrounging in the woods for wild edibles.
2 truths and a lie
Bizzy Coy is a freelance copywriter for arts and entertainment brands. She has published short humorous fiction in The New Yorker, McSweeney’s and Vulture. Recent honors include a Fulbright scholarship, MacDowell fellowship and Puffin Foundation grant. She lives in upstate New York. You can get her monthly email newsletter at tinyletter.com/bizzycoy.
Over & Under